The versatile Iced Tea

A refreshing iced tea tastes great during hot summer days and it's also an amazing ingredient in cooling beverages and festive tea based cocktails.

You can make iced tea either by steeping tea in hot water and letting it cool before adding the other ingredients, or you can make so called cold brewed iced tea where you let the tea steep in cold water longer, for example over night in the refrigerator.

Cold brewed tea gives a fresh and sweet tea without the sometimes bitter and too strong flavours of hot tea brewed too long. It's also easy to make larger amounts of cold steeped tea so that it's enough for all thirsty friends.

Traditionally steeped hot tea with its strong flavours is however also a great ingredient in drinks, cocktails and beverages.

The versatile Iced Tea

The different tea types all have their distinctive aromas and flavours that go especially well together with certain fruits, berries and herbs. We listed a few ideas and flavour combinations for delicious summer iced teas.

You can basically use any tea of your choice as tea base in your iced tea. Some well-proven teas are:

The versatile Iced Tea

Mojito Iced Tea

Tea & Tonic

Tegroni

The versatile Iced Tea

Lemon Iced Tea

Ginger Iced Tea

  • Tea eg. black, green, white or oolong tea
  • Lemon juice, lemonade or lemon flavoured sparkling water
  • The juice of a lemon and lemon slices
  • Fresh ginger peeled and sliced, not grated because it becomes too strong
  • Honey or other sweetener eg. Monin Ginger flavoured syrup
  • Ice

Elderflower & Apple Iced Tea

Peach & Passion Iced Tea

The versatile Iced Tea

Strawberry & Basil Iced Tea

  • Tea eg. black, green, white or flavoured fruit tea
  • Strawberries sliced and if you want also pureed
  • Monin Basil flavoured syrup
  • The juice of lime fruit and lime slices
  • Fresh Basil leaves
  • Ice

Pomegranate Spritz

Watermelon & Lime Iced Tea

Lavender & Earl Grey Iced Tea

The versatile Iced Tea

Tea

Tea bottles and pots

Cocktail equipment

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